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Souffled Pumpkin Pancake

Katie Lee
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Pumpkin puree

4

Eggs

1

Maple syrup

2/3 cup

All-purpose flour

1 tbsp

Brown sugar

1

Confectioners' sugar

1 tsp

Pumpkin pie spice

1/4 tsp

Salt

1/3 cup

Sugar

1 1/4 tsp

Vanilla extract

1/4 cup

Pecan, halves

5 tbsp

Butter

2/3 cup

Buttermilk