INGREDIENTS
1 cup
Pumpkin puree
4
Eggs
1
Maple syrup
2/3 cup
All-purpose flour
1 tbsp
Brown sugar
1
Confectioners' sugar
1 tsp
Pumpkin pie spice
1/4 tsp
Salt
1/3 cup
Sugar
1 1/4 tsp
Vanilla extract
1/4 cup
Pecan, halves
5 tbsp
Butter
2/3 cup
Buttermilk