INGREDIENTS
10 oz
pasta
2 tsp
olive oil
16 oz
boneless (skinless chicken breasts cut into bite-sized pieces)
1/2 tsp
Italian herb seasoning
10 oz
frozen spinach
1/2 tsp
kosher salt
28 oz
jar of your favorite pasta sauce
1 tsp
crushed red pepper flakes
1/2 cup
shredded parmesan cheese