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Shrimp and Pesto Pasta Toss Recipe

www.thelittlekitchen.net
  • 20 minutes
  • Serves

INGREDIENTS

1/2 lb

pasta (twists or corkscrew), cooked according to package instructions

1 lb

frozen shrimp, defrosted, cleaned and deveined

1 cup

grape tomatoes, halved

1 tbsp

salted butter

1 tbsp

olive oil

1/4 cup

store bought or homemade pesto

Parmesan cheese