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Favoreats LLC

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Sautéed Shrimp with Spinach & Tomatoes

Gimme Some Oven
  • 15 minutes
  • Serves 3 to 5

INGREDIENTS

1 1/2 tbsp

extra-virgin olive oil

2 cups

cherry or grape tomatoes

1

garlic clove, minced

1 tsp

smoked paprika

1 lb

large raw shrimp, peeled and deveined

4 oz

spinach or baby arugula (about 4 cups)

coarse salt and ground pepper

1 tbsp

fresh lemon juice