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Chicken and Dumplings

Tyler Florence
  • 200 minutes
  • Serves 6

INGREDIENTS

1

whole chicken

Salt and freshly ground black pepper

4 oz

unsalted butter, softened

1

lemon, halved and juiced; halves reserved

1/4

-cup fresh chopped herbs, such as thyme, parsley and rosemary

1

onion, halved

4

garlic cloves, smashed

Fresh whole herbs, such as rosemary, thyme and parsley sprigs

2 tbsp

olive oil

2

carrots, cut in large chunks

2

celery stalks, cut in large chunks

1

onion, halved

1

garlic bulb, halved

Reserved chicken bones

2 qt

cold water

4

sprigs fresh parsley

4

sprigs fresh thyme

2

bay leaves

2 cups

flour

1 tbsp

baking powder

1 tsp

salt

2

eggs

3/4

to 1 cup buttermilk

2 tbsp

butter

1 tbsp

oil

1/2 cup

diced carrot

1/2 cup

diced celery

3 cloves

garlic, minced

2

bay leaves

1/4 cup

flour

6 cups

chicken stock

1/4 cup

heavy cream

Freshly ground black pepper, for garnish

Chopped flat-leaf parsley, for garnish