INGREDIENTS
2
chickens, each cut into 8 pieces
1 cup
unsweetened pineapple juice
1/2 cup
soy sauce
1/2 cup
brown sugar
1/3 cup
ketchup
1/4 cup
sherry
1
(2 inch) piece fresh ginger, crushed
3 cloves
garlic, crushed
4
green onions, chopped
1/4 tsp
dry mustard