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Spicy Three-Meat Chili

Nancy Fuller
  • 105 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Bison, ground

1 lb

Ground beef chuck

1 lb

Ground pork

3 cloves

Garlic

1

Jalapeno

2 16 ounce cans

Kidney beans, red

2

Red bell peppers

1 28 ounce can

Tomatoes

1

White onion, large

1 28 ounce can

Tomato puree

2 tsp

Chipotle chiles in adobo sauce

1 tsp

Cayenne pepper

1 tbsp

Chili powder

1

Kosher salt and ground black pepper

2 tsp

Olive oil

1 tbsp

Cumin

1 cup

Lager-style beer