INGREDIENTS
1 stick
butter
6
slices of pancetta, chopped
1 cup
onion, chopped fine
1 tsp
dried crushed red pepper
1
clove garlic, chopped fine
1/4 cup
all-purpose flour
3 1/2 cups
whole milk
2 1/2 cups
grated sharp cheddar cheese
1 cup
grated parmesan cheese
1
8-8.8 oz container mascarpone cheese
nutmeg
cayenne
sweet paprika
Kosher Salt
Fresh ground black pepper
1 1/2 cups
japanese panko breadcrumbs
1/2 cup
chopped fresh Italian parsley (or 1 tbsp dried)
4 tbsp
white truffle oil
1 lb
tube pasta (macaroni, penne, rigatoni, or your choice)