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Spicy Shrimp Noodle Bowl

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 8.2 ounce package

teriyaki-flavored Asian-style noodles

2 14.5 ounce cans

chicken broth

1 lb

peeled and deveined, medium-size raw shrimp (3 1/40 count)

1/4 cup

spicy Szechuan sauce

2 cups

shredded napa cabbage

1 cup

fresh snow peas, trimmed and cut into 1-inch pieces

3/4 cup

shredded carrots

1/4 cup

loosely packed fresh cilantro leaves

3

green onions, thinly sliced