INGREDIENTS
1 8.2 ounce package
teriyaki-flavored Asian-style noodles
2 14.5 ounce cans
chicken broth
1 lb
peeled and deveined, medium-size raw shrimp (3 1/40 count)
1/4 cup
spicy Szechuan sauce
2 cups
shredded napa cabbage
1 cup
fresh snow peas, trimmed and cut into 1-inch pieces
3/4 cup
shredded carrots
1/4 cup
loosely packed fresh cilantro leaves
3
green onions, thinly sliced