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Healthier Chicken Cordon Bleu Recipe

Rachel Cooks®
  • 30 minutes
  • Serves 3

INGREDIENTS

1/2 cup

panko

1 tsp

olive oil

1

and ½ teaspoons dijon mustard

3

boneless skinless chicken breasts (about 1.5 to 2 pounds), butterflied and pounded to ~¼ inch thickness

salt and pepper

4 oz

sliced ham

4 oz

sliced Swiss cheese