INGREDIENTS
20 oz
flank steak
1/4 cup
orange juice (fresh)
1/4 cup
soy sauce (low sodium)
3 cloves
garlic (minced)
2 tbsp
ginger (grated)
2 tbsp
fish sauce
2 tbsp
rice wine vinegar
1/2 tbsp
chili garlic paste
1/4 cup
scallions (chopped)
Wooden skewers