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Korean BBQ Beef Skewers

Liz DellaCroce
  • 175 minutes
  • Serves 4

INGREDIENTS

20 oz

flank steak

1/4 cup

orange juice (fresh)

1/4 cup

soy sauce (low sodium)

3 cloves

garlic (minced)

2 tbsp

ginger (grated)

2 tbsp

fish sauce

2 tbsp

rice wine vinegar

1/2 tbsp

chili garlic paste

1/4 cup

scallions (chopped)

Wooden skewers