INGREDIENTS
1 lb
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1 tbsp
olive oil
1 tbsp
unsalted butter
1
medium onion , chopped
1
small green bell pepper , chopped
1
stalk of celery , chopped
1/2 tsp
kosher salt
1/4 tsp
cayenne pepper
2 cloves
garlic , minced
1
bay leaf
1
( 28-ounce ) can of whole tomatoes
1 tbsp
all purpose flour
2 tbsp
water
1/2 tsp
Cajun or Creole seasoning , or to taste
Couple dashes of Worcestershire sauce
Couple dashes of hot sauce , optional, to taste
1
green onion , sliced
1 tbsp
fresh parsley , chopped
Hot, steamed rice