INGREDIENTS
1 cup
Pumpkin puree, canned
1
Egg
2 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
3 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1/2 tsp
Nutmeg, ground
2 cups
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla
1 1/2 cups
White sugar
1 cup
Butter
1/2 cup
Cream cheese