logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted-Pepper-Pasta-Stuffed Peppers

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

2 cups

Arugula or baby spinach

1 cup

Basil, loosely packed leaves

2 cloves

Garlic

2

Portobello mushroom caps, small

4

Red bell peppers, large

1

Red onion, small

2

sprigs Rosemary

1 28 ounce can

Tomatoes, fire-roasted

1/2 lb

Short whole wheat pasta

1

Black pepper

1 tsp

Red pepper

4

Red peppers, jarred roasted

1

Salt

2 tbsp

Olive oil, extra-virgin

1 cup

Pecorino-romano cheese, grated