INGREDIENTS
1/2 cup
Portuguese or spanish chorizo
1/2 cup
Clam, juice
25
Mussels
2
Celery stalks
1/2
Fennel, bulb
2 cloves
Garlic
1/2
Onion
2
Roma tomatoes
1 pinch
Red pepper flakes
2 tbsp
Portuguese olive oil
1
loaf Bread, crusty
2 tbsp
Butter, unsalted
1/2 cup
White wine