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Mussels with Chorizo and Fennel

Michele Ragussis, Food Network Star Season 8 Finalist
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Portuguese or spanish chorizo

1/2 cup

Clam, juice

25

Mussels

2

Celery stalks

1/2

Fennel, bulb

2 cloves

Garlic

1/2

Onion

2

Roma tomatoes

1 pinch

Red pepper flakes

2 tbsp

Portuguese olive oil

1

loaf Bread, crusty

2 tbsp

Butter, unsalted

1/2 cup

White wine