INGREDIENTS
1/3 cup
butter or margarine
2
green onions, sliced
4
large garlic cloves, minced
1 tbsp
grated lemon rind
1/2 cup
fresh lemon juice
1/2 tsp
salt
1 3/4 lb
large fresh shrimp, peeled and deveined
1/2 cup
chopped fresh parsley
1/2 tsp
hot sauce
12 oz
angel hair pasta, cooked