INGREDIENTS
2 5 ounce cans
Tuna in water
4
Bibb lettuce, leaves
1
Braeburn apple
1/4 cup
Celery
1
Cucumber
1/4 tsp
Garlic powder
1/4 cup
Red onion
2
Eggs, large
1 tbsp
Dijon mustard
1 tsp
Lemon juice, freshly squeezed
1 tbsp
Sweet pickle relish
1
Kosher salt and freshly ground black pepper
1/2 cup
Almonds, raw
1/2 cup
Greek yogurt, nonfat