Favoreats
Favoreats LLC
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INGREDIENTS
5
Scallops
1
Bay leaf
1
Garlic clove
1/4
Onion
1/2
Shallot
2
sprigs Thyme
1/4 cup
Flour
1
Salt and pepper
1
Olive oil
3 tbsp
Butter
1/4 cup
Swiss cheese, grated
2/3 cup
White wine
3 tbsp
Water