Favoreats
Favoreats LLC
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INGREDIENTS
For the orzo:
3/4 cup
uncooked orzo
1 tbsp
chopped fresh parsley
1 tbsp
chopped fresh chives
2 tsp
extra-virgin olive oil
1 tbsp
fresh lemon juice
Kosher salt
For the scallops:
1 1/2 lb
large sea scallops, patted completely dry
Kosher salt and freshly ground black pepper
1 tsp
unsalted butter plus 3 tablespoons chilled and cubed butter
1 tsp
olive oil
1 tbsp
chopped shallots
1/3 cup
dry white wine
1 tbsp
white wine vinegar
1 tbsp
chopped fresh parsley
1 tbsp
chopped fresh chives
1 tsp
chopped fresh thyme