INGREDIENTS
1/2 cup
Basil, fresh leaves
1
Carrot, medium
1
stalk Celery
4 cloves
Garlic
1
Onion, small
2
lbs Roma tomatoes
1 can
Tomatoes
1
Egg
2 cups
Chicken or vegetable stock, low-sodium
1 can
Tomato paste
1 cup
All-purpose flour
2 tbsp
Kosher salt
1/2 tsp
Red pepper flakes
1 dash
Salt
3 tbsp
Olive oil
1/4 cup
Milk
1 cup
Milk or cream
1/2 cup
Parmesan cheese