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Roasted Tomato Basil Soup with Parmesan Spatzle (Giveaway Post!!!)

Amy
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, fresh leaves

1

Carrot, medium

1

stalk Celery

4 cloves

Garlic

1

Onion, small

2

lbs Roma tomatoes

1 can

Tomatoes

1

Egg

2 cups

Chicken or vegetable stock, low-sodium

1 can

Tomato paste

1 cup

All-purpose flour

2 tbsp

Kosher salt

1/2 tsp

Red pepper flakes

1 dash

Salt

3 tbsp

Olive oil

1/4 cup

Milk

1 cup

Milk or cream

1/2 cup

Parmesan cheese