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Orzo Salad with Pesto

Andrea Meyers
  • 30 minutes
  • Serves 8

INGREDIENTS

1 pint

Grape tomatoes

1/2 cup

Basil pesto

1 cup

Kalamata olives

8 oz

Orzo pasta

1 pinch

Black pepper, fresh ground

1 pinch

Sea salt

1/3 cup

Pine nuts

1

Parmesan cheese, fresh grated