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Roasted New Potatoes with Red Onion, Garlic, and Pancetta

Diane Rossen Worthington
  • 120 minutes
  • Serves 10

INGREDIENTS

4 oz

Pancetta

3 1/2

lbs 1 1/2-inch-diameter baby red potatoes

8

Garlic cloves

2 tbsp

Italian parsley, fresh

1 1/2 cups

Red onion

3 tbsp

Olive oil