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Favoreats

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Orzo with Brown Butter and Parmesan

Laraine Perri
  • minutes
  • Serves 4

INGREDIENTS

1

Chives, fresh

1 1/2 cups

Lower-salt chicken broth

1 cup

Orzo

1

Kosher salt and freshly ground black pepper

2 tbsp

Butter, unsalted

2 tbsp

Parmigiano-reggiano

1/3 cup

White wine, dry