INGREDIENTS
1/2 lb
Sweet italian sausage
3
Celery, ribs
1/2 cup
Flat-leafed parsley, packed fresh leaves
2 cups
Fresh or unthawed frozen cranberries
7
Leeks (about 1 pound
2 cups
Chicken broth
1/4 cup
Sugar
2 cups
Pecans
1 1/2
Loavescorn bread
3/4 stick
Butter, unsalted