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Instant Pot Vegan Posole

Vanessa Brady - Tried & True
  • 48 minutes
  • Serves 8

INGREDIENTS

8

Garlic cloves

2 25 ounce cans

Hominy

2 20 ounce cans

Jackfruit

1

Onion, medium

1 14 ounce container

Red chile puree

6 cups

Vegetable broth

1 tbsp

Oil

garnishes (see below)