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Mexican Beef Quesadillas with Creamy Corn & Shishito Pepper Salsa

Blue Apron

INGREDIENTS

10 oz

Ground beef

1

ear Corn

1

Lime

2

Scallions

2 tbsp

Tomato paste

1 tbsp

Quesadilla spice blend

1 1/2 oz

Shishito peppers

2

Flour tortillas

2 tbsp

Creme fraiche

2 oz

Monterey jack cheese

View Detailed Directions