INGREDIENTS
5 15 ounce cans
Black beans
5
Garlic cloves
1/2 cup
Green bell pepper
2 tbsp
Jalapeno pepper
1 cup
Onion
1/2 cup
Red bell pepper
1 14 ounce can
Chicken broth
1 6 ounce can
Tomato paste
2 cups
White rice, long-grain
1/4 tsp
Black pepper
1 tsp
Red pepper, dried
1
Salt
2 tsp
Olive oil
1 tbsp
Red wine vinegar
1 tsp
Cumin, ground