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Shrimp Ceviche

Marcela Valladolid
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Shrimp, high-quality medium raw

1/2 cup

Cilantro, fresh

1 cup

Cucumber

1

Lime, wedges

1/2 cup

Red onion

1

Serrano chile pepper

1 cup

Tomato

1

Hot sauce, Bottled

1 cup

Lime juice, freshly squeezed

1

Kosher salt

1

Saltine crackers