INGREDIENTS
1/2 lb
Ground beef
1/2 lb
Ground pork
1/2 lb
Veal, ground
3 tbsp
Onions
1
Egg
1/8 tsp
Allspice, ground
1 tbsp
Flour
1/8 tsp
Salt
1
Salt
1/4 tsp
White pepper
1
White pepper
1
Butter or oil
1/2 cup
Breadcrumbs
1 tbsp
Butter
3/4 cup
Cream
1 1/2 cups
Milk
pan juices