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Traditional Boston Baked Beans

Ronda Eagle | Kitchen Dreaming
  • 1080 minutes
  • Serves 16 to 20

INGREDIENTS

12 oz

Salt pork or bacon

1

Onion, large

2

lbs White or navy beans, dried

1 1/3 tbsp

Mustard, dry

1/2 cup

Unsulfured molasses

1/2 tsp

Black pepper, freshly ground

1/2 cup

Brown sugar, packed dark

1 1/3 tbsp

Salt

5 cups

Water