Mushroom and White Bean Crostini

INGREDIENTS

French baguette (sliced 1/4 inch thick)

3/4 cup

garlic infused olive oil

1 tbsp

butter

1 tbsp

olive oil

8 oz

sliced mushrooms (cleaned and patted dry)

2 cloves

garlic (minced)

1 pinch

Kosher salt

1 15.9 ounce can

Bush's Great Northern Beans (drained and rinsed)

2 tbsp

Italian Herbs (I prefer Gourmet Garden

1/4 cup

shredded Swiss cheese