INGREDIENTS
8 oz
Imitation flake crab
1 tsp
Basil, dried
1/2
Bell pepper, orange
2
heads Broccoli
1 tsp
Garlic powder
4 oz
Grape tomatoes
2
Green onions
1 tsp
Onion powder
1 tsp
Oregano
1/2
Red bell pepper
2
Zucchini, small
1 tsp
Dijon mustard
8 oz
Rotini
3/4 tsp
Black pepper
1 tsp
Salt
1/2 cup
Olive oil
1/2 cup
Red wine vinegar
4 oz
Feta cheese