INGREDIENTS
1/2 cup
unsalted butter
1/4 cup
dark chocolate unsweetened cocoa powder (I love Rodelle)
1/2 cup
canola oil
2 cups
granulated sugar
2
large eggs
1/4 cup
buttermilk
2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
kosher salt
1 cup
Andes Creme de Menthe baking chips
1/2 cup
unsalted butter, softened
1/2 cup
milk
4 cups
powdered sugar
1/2 tsp
peppermint extract
1
drop green food coloring (I use this)
3/4 cup
mini semi-sweet chocolate chips