Shredded Brussels Sprouts Salad with Dried Cranberries and Cashews

INGREDIENTS

5 oz

Baby spinach or arugula, leaves

16 oz

Brussels sprouts

1/4 cup

Cranberries see note below, dried

1 clove

Garlic

1/2

Red onion

3 tbsp

Balsamic vinegar

6 1/2 tsp

Maple syrup

2 tbsp

Mustard

Black pepper generous grating

1/4 tsp

Creole seasoning or other spicy seasoning

1/2 tsp

Peppercorns

1/2 tsp

Salt

1/2 tsp

Sugar

3/4 cup

Cider vinegar

1/3 cup

Cashews, raw

1 qt

Water