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Crockpot Mexican Chicken Stew (+ Instant Pot)

Denise
  • 495 minutes
  • Serves 8

INGREDIENTS

8

Chicken thighs

1

Avocado

1 can

Black beans

2

Carrots

1 can

Corn

1 can

Green chiles

1

Green pepper

1

Onion, medium

1 1/2 cups

Chicken stock

2 tsp

Lime juice

3/4 cup

Salsa

1 tsp

Chili powder

1/4 tsp

Salt

1 tsp

Cumin, ground

1

Tortilla chips

1 cup

Cheddar cheese

1/2 cup

Greek yogurt