INGREDIENTS
2 cups
shredded jicama
6 cups
shredded green cabbage
1 cup
shredded carrots
1/2 cup
finely chopped cilantro
1
small red Thai chile, finely chopped
1/3 cup
extra virgin olive oil
1/4 cup
freshly squeezed lime juice
2 tsp
kosher salt
1/2 tsp
ground cumin
1/4 tsp
ground black pepper
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