INGREDIENTS
3 oz
Baby spinach
2
Celery stalks
2 cups
Cherries, pitted
1 clove
Garlic
1
bunch Green onions
2 cups
Vegetable broth, low-sodium
1/3 cup
Wild rice
1/2 tsp
Black pepper, ground
1/4 tsp
Sea salt, fine
2 tbsp
Cider vinegar
3/4 cup
Walnut, toasted halves