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Cherry and Wild Rice Salad with Spinach and Walnuts

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

3 oz

Baby spinach

2

Celery stalks

2 cups

Cherries, pitted

1 clove

Garlic

1

bunch Green onions

2 cups

Vegetable broth, low-sodium

1/3 cup

Wild rice

1/2 tsp

Black pepper, ground

1/4 tsp

Sea salt, fine

2 tbsp

Cider vinegar

3/4 cup

Walnut, toasted halves