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Wild Rice Salad With Celery and Walnuts

Martha Rose Shulman
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

3

Celery stalks

1

Garlic clove, small

1/2 cup

Parsley, fresh

1 tsp

Sage, fresh

2 tbsp

Lemon juice, freshly squeezed

1 cup

Wild rice

1

Salt

3 tbsp

Olive oil, extra virgin

2 tsp

Red wine vinegar

3 tbsp

Walnut oil

1/3 cup

Walnut pieces, lightly toasted

2 tbsp

Buttermilk or plain low-fat yogurt

1 qt

Water