INGREDIENTS
3
Celery stalks
1
Garlic clove, small
1/2 cup
Parsley, fresh
1 tsp
Sage, fresh
2 tbsp
Lemon juice, freshly squeezed
1 cup
Wild rice
1
Salt
3 tbsp
Olive oil, extra virgin
2 tsp
Red wine vinegar
3 tbsp
Walnut oil
1/3 cup
Walnut pieces, lightly toasted
2 tbsp
Buttermilk or plain low-fat yogurt
1 qt
Water