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Wild Rice Salad

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1

Apple, red

1

Carrot, small

1

Celery stalk

1/4 cup

Currants, dried

2

Garlic cloves

1

Red onion, small

3 tbsp

Balsamic vinegar

1 tbsp

Lemon juice, fresh

1 pinch

Cloves, ground

1

Salt and freshly ground pepper, Coarse

2 tbsp

Apple-cider vinegar

3 tbsp

Olive oil, extra-virgin

1/2 cup

Almonds, toasted

1 tbsp

Butter, unsalted

2 tbsp

Water