INGREDIENTS
1
Apple, red
1
Carrot, small
1
Celery stalk
1/4 cup
Currants, dried
2
Garlic cloves
1
Red onion, small
3 tbsp
Balsamic vinegar
1 tbsp
Lemon juice, fresh
1 pinch
Cloves, ground
1
Salt and freshly ground pepper, Coarse
2 tbsp
Apple-cider vinegar
3 tbsp
Olive oil, extra-virgin
1/2 cup
Almonds, toasted
1 tbsp
Butter, unsalted
2 tbsp
Water