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Vegan Sourdough Portobello Mushroom Sandwich

Christine Gallary
  • minutes
  • Serves 1

INGREDIENTS

1/2 cup

Baby spinach, packed leaves

1 clove

Garlic

1

Portobello mushroom, medium

1 tsp

Balsamic vinegar

2 tbsp

Regular or vegan mayonnaise

1

Black pepper, Freshly ground

1/3 cup

Red peppers, roasted

1

Salt

1 tbsp

Olive oil

2

slices Sourdough sandwich bread