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Garlic + Basil Chickpea Veggie Burgers with Creamy Avocado Pesto

Monique of AmbitiousKitchen.com
  • 40 minutes
  • Serves 4

INGREDIENTS

8

Basil, large leaves

1

Buns or lettuce wraps, Whole grain or gluten free

1 15 ounce can

Chickpeas

2 cloves

Garlic

1/4 cup

Red onion

1

Egg

1/2 cup

Avocado basil pesto

1 tbsp

Lemon juice, fresh

1

Black pepper, freshly ground

1/8 tsp

Cayenne pepper

1/4 tsp

Sea salt

1/8 tsp

Tumeric

1 tsp

Olive oil

1 tsp

Cumin, ground

1/2 cup

Breadcrumbs, whole wheat