INGREDIENTS
4
(8-inch) fat-free flour tortillas
Butter-flavored cooking spray
2
(4 1/2-inch) portobello caps, chopped
2 tbsp
light balsamic vinaigrette
1 cup
no-salt-added black beans, rinsed and drained
1
jar diced pimiento, drained
1 cup
preshredded reduced-fat 4-cheese Mexican blend cheese
1/4 cup
thinly sliced green onions
Salsa (optional)
Chopped fresh cilantro (optional)