INGREDIENTS
2
large red potatoes, cut into 1″ pieces, cooked (see above for cooking options)
2 tbsp
olive oil or vegan margarine
8
strips vegan bacon of your choice, chopped
4 cups
small broccoli florets
1/2 cup
Easy Vegan Queso
2
green onions, chopped (green and white parts is fine)
1 cup
diced tomato