logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Spinach and Wild Rice Salad

Melissa King
  • 2018 minutes
  • Serves

INGREDIENTS

3 cups

spinach

2 cups

edamame de shelled

2 cups

wild rice cooked

1 cup

carrot julienned (about 2-3 carrots total)

1 cup

halved baby tomatoes

1/2 cup

mushroom finely chopped (about 13 button mushrooms)

1/2 tbsp

garlic powder

1/4 cup

purple onion sliced very thin

1/4 cup

balsamic vinegar