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Grilled Portobello & Pesto Sliders

McCormick
  • 15 minutes
  • Serves

INGREDIENTS

1/4 cup

Basil, packed fresh leaves

4

Portobello mushroom caps, (about 1 pound), medium

2

Red bell peppers, large

1

Sweet onion, medium

5 tbsp

Italian dressing

4

Hoagie rolls, small whole wheat

3 tablespoon French's Spicy Brown Mustard