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Easy vegan mayonnaise

Quite Good Food
  • 5 minutes
  • Serves

INGREDIENTS

300 g

silken tofu ((I used Morinaga, unbranded tofu from an Asian grocer would be perfect too))

2 tbsp

lemon juice

2 tbsp

apple cider vinegar

1 tsp

maple syrup

1/2 tsp

salt

1/2 tsp

to 1 tsp mustard powder (or dijon mustard)

2 tbsp

olive oil