INGREDIENTS
1
Bell pepper, medium red yellow or orange
1 lb
Carrots
16 oz
Cremini
3
medium large cloves Garlic
1/2
piece Ginger, fresh root
1/2
Lime (about 2 tbs), juice of
1
Onion, medium
3 cups
Spinach greens
1 tbsp
Peanut butter
2 tsp
Chili powder
1 1/2 tsp
Curry powder, red
1 1/2 tsp
Garam masala
1 tsp
Paprika, smoked
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1
Salt and pepper
2 1/3 tbsp
Olive oil
1 tsp
Cumin
2 1/2 cups
Water