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Meatless Monday: Hearty Mushroom and Spinach Curry

Eat Healthy Eat Happy
  • 60 minutes
  • Serves 5

INGREDIENTS

1

Bell pepper, medium red yellow or orange

1 lb

Carrots

16 oz

Cremini

3

medium large cloves Garlic

1/2

piece Ginger, fresh root

1/2

Lime (about 2 tbs), juice of

1

Onion, medium

3 cups

Spinach greens

1 tbsp

Peanut butter

2 tsp

Chili powder

1 1/2 tsp

Curry powder, red

1 1/2 tsp

Garam masala

1 tsp

Paprika, smoked

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1

Salt and pepper

2 1/3 tbsp

Olive oil

1 tsp

Cumin

2 1/2 cups

Water