Slow Cooker Cream of Broccoli Soup

INGREDIENTS

1/4 cup

sesame seeds (preferably unhulled)

1/4 tsp

fine sea salt

1 tbsp

nutritional yeast flakes

potato (medium, chopped into 1” cubes (don’t bother to peel))

2 cups

frozen white pearl onions

1 cup

frozen sweet corn

6 cups

frozen broccoli florets

3 cups

water

2 cups

rice milk

1 1/2 tsp

dried basil

1/2 tsp

dried tarragon

1 tsp

fine sea salt

1/4 tsp

ground black pepper