INGREDIENTS
8 cloves
Garlic
1
Onion, large
3
Portobello mushrooms (1 1/2 pounds), large
2 tbsp
Rosemary, fresh leaves
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh leaves
1 tsp
Thyme, fresh
1/4 tsp
Black pepper, freshly ground
1 tsp
Brown sugar, dark
14 oz
Puff pastry dough, store-bought
1 1/2 tsp
Sea salt, fine
3 tbsp
Olive oil, extra-virgin
2 tsp
Sesame oil, toasted
7 oz
Chestnuts, cooked
1 cup
Pecans
1 1/3 cups
White bread crumbs, fresh
2 tbsp
Heavy cream
2 tbsp
White wine, dry