INGREDIENTS
1 1/2 lb
butternut squash (cubed)
2 tsp
ancho chile powder (divided)
1/2 tsp
salt
1
15- ounce can black beans (rinsed)
2
green onions (sliced)
2 tbsp
lime juice (divided)
1/2 tsp
ground cumin
3 cups
chopped lettuce
8
to stada shells
1/2 cup
crumbled queso fresco or feta cheese