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Butternut Squash and Black Bean Tostadas

amanda
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

butternut squash (cubed)

2 tsp

ancho chile powder (divided)

1/2 tsp

salt

1

15- ounce can black beans (rinsed)

2

green onions (sliced)

2 tbsp

lime juice (divided)

1/2 tsp

ground cumin

3 cups

chopped lettuce

8

to stada shells

1/2 cup

crumbled queso fresco or feta cheese